APPETIZERS
Add a touch of finesse to your meal right from the start with our rich selection of appetizers that tantalizes your palate and sets the mood for a memorable dining experience.
Shrimp Provencal
Succulent sautéed shrimp enhanced with fresh tomato and a splash of Pernod, beautifully presented atop a crispy garlic crouton. A delightful beginning for just $10.
Spanikopita
A signature Greek delicacy – tender spinach and tangy feta cheese enveloped in flaky layers of phyllo pastry dough. Yours to enjoy for $7.
Mushroom Bruschetta
A rustic union of wild mushrooms crowned with asiago cheese on toasty breads. Indulge in the earthy flavors for $7.
Best Paired With
Delight in our Middle Eastern assortments – Tabbouleh, Hummus, and Baba Gannouj – each served with soft, warm pita bread all for $5, or venture into the French cuisine with our classic Escargot for $7 and Smoked Salmon for $9.
SALADS
Indulge in our gourmet salads, each blending a variety of flavors and textures to create the perfect light dish or a compliment to any entrée.
Chicken Cherry Salad
Mixed greens, dried Michigan cherries, grilled chicken breast, toasted sunflower seeds and feta cheese, dressed in a rich dijon vinaigrette for $11.
Greek Salad
Agreek accompaniment with a balsamic twist, featuring kalamata olives, tomatoes, peppers, and feta cheese for $9.
Classic Spinach Salad
Baby spinach leaves mingled with smoked bacon, egg, mushrooms and red onion in a warm bacon vinaigrette, a classic for $12.
SOUP DU JOUR
Whet your appetite with our daily soup selection that promises to soothe and satisfy. Ask your server for today's special.
CONVERSATION PLATTERS
Designed for sharing, our conversation platters are a fantastic way to enjoy a variety of gourmet tastes in good company.
Antipasto
Savor an Italian tradition with this gourmet platter that features the finest selection of artisanal cheeses, cured meats, and pickled vegetables for $23.
Brie Encroute'
Warm brie cheese baked in pastry with a luxurious amaretto sauce, and served with fresh fruits and baguette for $16.
Swiss Fondue
Relish the richness of melted amish baby swiss cheese flavored with garlic and a splash of kirsch, accompanied by a medley of bread and fruits for $16.
Mediterranean Board
Explore the flavors of the Med with this assorted platter of regional delights, featuring our homemade dips and a Greek salad for $18.
ENTREES
Our main courses are the centerpiece of our menu, featuring expertly cooked dishes that aim to satisfy your gourmet cravings with fresh, high-quality ingredients.
Delectable Seafood
Experience the ocean's bounty with our Sea Scallops for $24 or our York Street Halibut and Grilled Salmon – each dish a testament to the freshness and flavor that our kitchen prides itself on.
Heartwarming Meats
For those who appreciate the finer cuts, our Filet Mignon and Pork Tenderloin offer a hearty satisfaction, while the Moroccan Lamb serves an exotic twist to a classic preparation. Prices range from $19 to $25.
Vegetarian Favorites
Our Wild Mushroom Ravioli for $15 and the Hot Veggie Sandwich for $13 prove that vegetarian dishes can be just as tantalizing and hearty as any meat-based meal.
Embark on a Culinary Expedition
Whether you're a seasoned traveler or simply seeking a gastronomic getaway, this diverse menu has been expertly crafted to provide an unforgettable dining experience. Take pleasure in these globally-inspired dishes within the comfort of your home, or let them be a decadent highlight to your next hotel stay, where the ease of travel meets the love for fine food.